CORDIS Project
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Antofénol is developing a natural antifungal solution to protect fruits and vegetables during the post-harvest stage, addressing significant food losses caused by spoilage. The product aims to reduce reliance on chemical treatments while promoting sustainability.
The agro-food sector is facing today crucial challenges.
With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses.
Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination.
Besides damaging product quality, fungal growth poses a risk to consu…
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