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The ALLPreT project focuses on enhancing the safety assessment of novel foods, particularly insects, by developing innovative tools for allergenicity prediction. It aims to train early-stage researchers in food allergy risk assessment and related fields, ultimately facilitating the introduction of safe novel food produ…
Introduction of novel foods, such as insects, will strongly contribute to the security and sustainability of our food supply.
However, these novels foods need to be safe (EU regulation 2015/2283).
Allergenicity assessment is an essential part of the safety assessment of novel foods.
Unfortunately, current methods to assess de novo allergenicity lack predictive power and are not validated.
Consequently, food producers and risk assessors struggle with allergenicity assessment, slowing down the int…
UNIVERSITAIR MEDISCH CENTRUM UTRECHT
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
TECHNICAL UNIVERSITY OF DENMARK DTU
Denmark, Kongens Lyngby
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
MEDIZINISCHE UNIVERSITAET WIEN
Austria, Wien
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Austria, Salzburg
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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