CORDIS Project
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This project focuses on producing natural food additives and flavors using innovative bioreactor technology. By utilizing in-vitro plant propagation, the project aims to create sustainable, cost-effective solutions for the food industry, addressing consumer demand for natural products.
Plants compounds have been used for ages as food additives & flavors.
Chemistry has offered solutions on the last 30 years to produce simple and low cost compounds, but some have been now considered as dangerous (glucose-fructose) and even toxic.
Food safety and quality have been a big issue for consumers for which natural products demand is bombing.Food industry requires now innovative solutions to produce natural compounds at a competitive price with sustainable technologies but also to find n…
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