CORDIS Project
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This project explores the development of algae and plant-based protein powders as sustainable alternatives to animal-based proteins. It focuses on optimizing the drying process, rehydration properties, and nutritional analysis to create functional food powders suitable for the food industry, particularly as milk substi…
Algae protein and plant protein are considered as novel and primary source of protein for the human being in future as it is now crucial to reduce our dependence on animal-based protein, notably to reduce greenhouse gas emissions.
Also, among varied food structure, the powder matrix of the algae-plant-based formula will reduce transportation and storage costs due to lower water content, which is interesting for food industry.
Moreover, the algae-plant-based powder can be a replacer to traditiona…
INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGROPARISTECH
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