CORDIS Project
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AgroSustain is developing a new generation of natural fungicides to combat postharvest spoilage of fruits and vegetables, which currently results in significant waste. Their product, AgroShelf+, aims to extend shelf life by at least seven days, reducing economic losses for retailers and improving food quality.
Today up to a third of all food produced—and almost the 50% of fruits and vegetables (F&V)—perishes before being used with a consequent economic and environmental cost of $1.7 trillion.Somewhere between the 20% and 40% of F&V are lost at postharvest stages, during handling, storage and distribution.
Among causes, food spoilage due to fungal pathogens such as molds leads to substantial food waste and an estimated $100 billion of economic losses for producers, retailers and consumers.Traditional c…
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