CORDIS Project
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This project aims to create a tool to analyze the connections between agricultural diversity and nutrition in Sub-Saharan Africa. By integrating various data sources, it seeks to enhance understanding of how crop and livestock diversity can improve nutrition in rural communities.
Undernutrition is a worldwide problem.
Advances in agricultural technologies have enormously increased food production worldwide, however, still 854 million of people remain chronically underfed.
Addressing the links between agriculture and nutrition is crucial to translate agricultural successes into nutrition outcomes.
The project will develop a practical and timely tool to carry out in-depth assessment studies of the relations that link crop and livestock diversity and income to nutrition in…
KATHOLIEKE UNIVERSITEIT LEUVEN
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