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The ACTICAPS project focuses on developing a cost-effective microencapsulation technology to enhance food safety and nutritional value while eliminating antibiotics in meat production. This innovation aims to meet market demands and regulatory requirements, supporting healthier food production practices.
Overuse of antibiotics in meat production causes human antimicrobial resistance, diseases and gut related disorders, leading to 1.2m life-threatening hospital infections and 19,000 deaths from MRSA-bacteria each year.
The best solution is sustainable antibiotic free food production, improved food safety and nutrition value, wider use of probiotics and increased functional foods production.Companies like Bon Appétit, Tyson Foods, Smithfield, McDonalds, etc. are voluntarily banning antibiotics tre…
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