Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Spotlight on plant priority pest: fall armyworm (Spodoptera frugiperda)

A successful proposal should support the farm to fork strategy to transition to fair, healthy and environmentally friendly food systems from primary production to consumption, notably the target to reduce by 50% the overall use and risk of chemical pesticides and reduce the use by 50% of the more h…