Fair, healthy and environmentally-friendly food systems from primary production to consumption · Microbiome for flavour and texture in the organoleptic dietary shift · Opportunity · GRANTIBASE · GRANTIBASE
Fair, healthy and environmentally-friendly food systems from primary production to consumption · Microbiome for flavour and texture in the organoleptic dietary shift
Horizon EuropeHorizon Europe€4.5m
The successful proposal should be in line with the European Green Deal priorities, the farm to fork strategy and Food 2030 priorities[1] for a fair healthy and environmentally friendly food system, as well as with the EU's climate ambition for 2030 and 2050. It will support innovation to foster adv…
Topics
Country:eu WideEligible:BusinessEligible:research CenterEligible:UniversityFunding Size:unknownOpportunity Kind:project GrantOpportunity Type:grantSource:FTTiming:UnknownAgri FoodBioeconomyClimateEnvironmentInnovation General
