Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution

A successful proposal should support the farm to fork strategy to transition to fair, healthy and environmentally-friendly food systems from primary production to consumption, notably the target to reduce by 50% the overall use and risk of chemical pesticides and reduce the use by 50% of the more h…