Closed call · historical reference

Research and Innovation actions to support the implementation of the Soil health and Food Mission · Improving food systems sustainability and soil health with food processing residues

ExpectedOutcome:Project results should contribute to all of the following outcomes: • Improved management and recycling of food-processing residues (solid and liquid) for increased soil health. • Reduced discharge of nutrients (i.e., nitrogen, phosphorus, potassium) into sewage/natural watercourses…