Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications

The farm to fork strategy aims to accelerate the transition to sustainable farming and food systems by, *inter alia*, promoting the growth of organic farming with a view to achieve the target of at least 25% of the EU’s agricultural land under organic farming by 2030. Moreover, the strategy envisag…