Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · One Health approach for Food Nutrition Security and Sustainable Agriculture (FNSSA)

The EU’s relationship with Africa is a key priority for the EU. The effects of the COVID-19 pandemic and the growing urgency of the climate crisis put pressure on both domestic/local food production and on ecosystems that generate higher health risks for plants, animals and humans with the emergenc…