Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Microbes for healthy and sustainable food and diets

The successful proposal will be in line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU's Climate ambition for 2030 and 2050. It will support R&I to foster advances in research related to micro…