Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Evidence-based decision-making to change social norms towards zero food waste

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU's climate ambition for 2030 and 2050, the successful proposal will support R&I to prevent and reduce food loss and waste, contributing to the transform…