Closed call · historical reference

Horizon 2020 dedicated SME Instrument Phase 1 and 2, 2014-2015 · Resource-efficient eco-innovative food production and processing

Scope: Specific Challenge: To remain competitive, limit environmental degradation and optimise the efficient use of resources, the development of more resource-efficient and sustainable food production and processing, throughout the food system, at all scales of business, in a competitive and innov…