Closed call · historical reference

Resilient, inclusive, healthy and green rural, coastal and urban communities · Inclusive and smart ways to communicate sustainability of food

This topic is in line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, as well as of the EU's climate ambition for 2030 and 2050. This will contribute to the Food 2030 priorities: nutrition for sustainable healthy di…