Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation

In line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environment‑friendly food system, and in support of the climate objectives of the African Union (AU) and the EU, the successful proposal will contribute to the AU-EU High Level Policy Dialogue (HLP…