Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Microbiome for flavour and texture in the organoleptic dietary shift

The successful proposal should be in line with the European Green Deal priorities, the farm to fork strategy and Food 2030 priorities[1] for a fair healthy and environmentally friendly food system, as well as with the EU's climate ambition for 2030 and 2050. It will support innovation to foster adv…