Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU's climate ambition for 2030 and 2050, the successful proposals will support R&I to prevent and reduce food waste[1]. They should therefore contribute t…