Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Impact of the development of novel foods based on alternative sources of proteins

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment-friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and safe consumption of alternative sou…