Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Citizens’ science as an opportunity to foster the transition to sustainable food systems

This topic is in line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, as well as of the EU's climate ambition for 2030 and 2050. This will contribute to the Food 2030 priorities: nutrition for sustainable healthy di…