Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

The topic is in line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, as well as of the EU's climate ambition for 2030 and 2050. This will contribute to the Food 2030 priorities: nutrition for sustainable healthy die…