Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

In line with the European Green Deal priorities and in particular the farm to fork strategy, and in support of the African Free Trade Area, the successful proposal will contribute to the African Union (AU)-EU High Level Policy Dialogue (HLPD) on Science, Technology and Innovation, and its priority…