Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Providing marketing solutions to prevent and reduce the food waste related to marketing standards

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environmentally friendly food system, and the EU's climate ambition for 2030 and 2050, and the Commission communication “Safeguarding food security and reinforcing the resilience of food systems”, the…