Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Cultured meat and cultured seafood – state of play and future prospects in the EU

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment‑friendly food system, the biodiversity strategy for 2030 and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and…