Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Eradicate micronutrient deficiencies in the EU

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment‑friendly food systems, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to eradicate micronutrient deficiencies in the EU and Associated Countries.…