Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · AU-EU Combatting all forms of malnutrition

In line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, as well as with the EU`s climate objectives for 2030 and 2050, the EU’s “Comprehensive Strategy with Africa” calls for the EU to “partner with Africa to maximi…