Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Towards an EU approach to assess and internalise positive and negative externalities of food for incentivising sustainable choices

In line with the European Green Deal, in particular the farm to fork and biodiversity strategies, climate action and zero pollution ambition, the successful proposals should help to speed up the transition to sustainable, biodiversity-friendly, zero pollution, climate-neutral and resilient farming…