Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Identification, assessment and management of existing and emerging food safety issues

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment-friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I on integrated approaches throughout the food system for detecting, assessing…