Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Filling knowledge gaps on the nutritional, safety, allergenicity and environmental assessment of alternative proteins and dietary shift

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment‑friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and safe consumption of alternative sou…