Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Developing sustainable and competitive land-based protein crop systems and value chains

A successful proposal should support the farm to fork’s strategy objective of a transition to a fair, healthy and resilient EU agriculture sector, in particular the goal of fostering EU-grown plant proteins, in line with the ‘’Report on the development of plant proteins in the EU’’[1]. Activities s…