Closed call · historical reference

Fair, healthy and environmentally-friendly food systems from primary production to consumption · Reaching the farm to fork target: R&I scenarios for boosting organic farming and organic aquaculture in Europe

A successful proposal should support the farm to fork’s strategy objective of a transition to fair, healthy, climate-resilient and climate- and environment-friendly food systems from primary production to consumption, notably the target of at least 25% of the EU’s agricultural land under organic fa…