Closed call · historical reference

Sustainable Food Security – Resilient and resource-efficient value chains · Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains

Specific Challenge:Thanks to their nitrogen-fixing properties, leguminous plants contribute to soil fertility and have a positive impact on the environment. Additionally, legumes are a critical source of plant-based proteins and amino acids for people around the globe, as well as for livestock. In…