Closed call · historical reference

Sustainable Food Security – Resilient and resource-efficient value chains · EU-Africa Research and Innovation partnership on food and nutrition security and sustainable agriculture

Specific Challenge:Access to food remains a global challenge, with 805 million people not having enough to eat (global hunger index 2014). Nutritional imbalances in Europe and Africa are increasing, characterised by persistent under-nutrition and growing diet-related diseases. It is projected that…