Closed call · historical reference

Sustainable Food Security – Resilient and resource-efficient value chains · Sweeteners and sweetness enhancers

Specific Challenge:In recent decades, sweeteners and sweetness (flavour) enhancers (S&SEs) have become key ingredients in food produced and consumed in the EU, and exported to and from it. Because of their diversity (natural*/*artificial, geographical origin, processing, caloric content, etc.), S&S…